Join for FREE | Take the Tour Lost Password?
Shop deviantART for the
holidays and save BIG!
Click here! :holly:
[x]

deviantART

 
©2006-2009 ~mbym
:iconmbym:

Artist's Comments

duck soup à la google:

1 duck, to the cross for small onion of soup 1, cut 1 celery of stem, cut 1 apple, cut 1 carrot, cut the seedless dry grapes of the prune blood of 1 cup 8 of duck that the vinegar of 2 soup spoons softens of 4 soup spoons skims sour flour of 1 pint of the cup of salt and pepper of 1/2 to taste Couvrir the duck of roughly 4 liters of water in a kettle of 6 quarters. To add the onion, celery, apple, carrot, the grapes dry, and of prunes. To add salt and pepper to the taste. To do with cook until the meat one or the other offers, roughly 1 1-1/2 hours starting from the surplus at the low temperature. To remove the meat to thicken the suop. To combine the cream, blood, and flour together and to stir up upwards out of slightly cooled soup. To be sure that the soup is cooled or thickening will be curdled. To incite the cook during 5 minutes to thicken. To add sugar and the vinegar to the taste, a soup spoon at the same time, until you obtained the good soft and sour taste. To remove prunes and half of the dry grapes. For tending for the clear bubble. To add the meat behind inside and to be useful.

Comments


love 0 0 joy 0 0 wow 0 0 mad 0 0 sad 0 0 fear 0 0 neutral 0 0
:iconcandlestickmaker:
woah :D

--
Too much of a good thing is rarely a bad thing...
:iconmbym:
merci pentru fav
:icondremddl:
super cool piece mate :)
It will be awesome on a shirt, whut ya think? :)

--
nufabric.orgformfiftyfive.com
:iconcandlestickmaker:
np :)

--
Too much of a good thing is rarely a bad thing...
:iconmbym:
thanx.
too bad dA doesn't sell shirts....
:iconmbym:
multam domnu'.
:iconyourfathersmustache:
very very nice
very retro and awesome graphic design
yum yum


24 blackbirds baked in a pie!
:iconmbym:
thank you, Mr. Mustache.

Details

July 1, 2006
62.9 KB
400×566

Statistics

42
106 [who?]
2,410 (1 today)

Site Map